Song I Phab (Korean Mixed Rice)

Material:
 2 cups rice (cup rice from a rice-cooker yg) 
4 cup water (just 2x the amount of water is the amount of rice) 
150 grams of beef, 
sliced small beam100 grams of edible mushroom, 
split into twoGreen onion, 
thinly sliced (I use a little aja)
Oil for sauteing
Seasonings:
 ½ tsp pepper powder 
1 tablespoon sesame oil
 2 tablespoons soy sauceSalt to taste (which can roughly 2 cups of rice make it anyway)
Complement: 
Sesame seeds, 
toastedCarrots, 
julienne (not use the original recipe) 
Red pepper, 
julienne (not use the original recipe)

Method: 
1. Saute beef with mushroom. Add soy sauce, pepper powder, salt, and sesame oil. Then the green onion. Stir until blended.
 2. Cook until half-cooked beef.
 3. Enter the rice. Stir well, then add 2 cups of water. 
4. Stir continuously until water is almost absorbed. Lift. 
5. Enter into a rice-cooker. 
6. Add another 2 cups of water remaining. 
7. Cook-deh pake rice cooker until cooked! (Original recipe steamed) 
8. Once cooked mix with carrot and red pepper.
9. Then sprinkle with toasted sesame. Hemm ....