Mixed Rice Bowl

  
Material: 
- White rice 500 grams -
 - Corned beef 200 grams, cut into 6 sections -
 - Shrimp medium size 8 tails, peel, remove dirt and slice his back - 
- Size 300 grams Tomato, seeded, cut into large squares -
 - Peas 50 grams - 
- Onions broke 2 sticks, grab the white part, cut into diagonal 1 cm -
 
Spices: 
- Black pepper 1 / 4 tsp - 
- Soy sauce 1 1 / 2 tbsp -
 - 1 tablespoon oyster sauce - 
- 1 tablespoon vegetable oil -
 - 2 tablespoons chili sauce -
 
Method:
 1. Mix the rice with seasonings, mix well.
 2. For rice in 2 cups hot resistance.
 3. Arrange corned beef, adang, leek, peas over the rice. 
4. Close the aluminum foil that has been dioles first vegetable oil, bake in oven at 180oC for 15 minutes until cooked. 
5. Lift. Open the aluminum foil and serve.
 
Serves 2