Senin, 13 Desember 2010

Exercise for Last Year

Romeo and Juliet


Love


Romeo and Juliet is sometimes considered to have no unifying theme, save that of young love. Romeo and Juliet have become emblematic of young lovers and doomed love. Since it is such an obvious subject of the play, several scholars have explored the language and historical context behind the romance of the play.
On their first meeting, Romeo and Juliet use a form of communication recommended by many etiquette authors in Shakespeare's day: metaphor. By using metaphors of saints and sins, Romeo was able to test Juliet's feelings for him in a non-threatening way. This method was recommended by Baldassare Castiglione (whose works had been translated into English by this time). He pointed out that if a man used a metaphor as an invitation, the woman could pretend she did not understand him, and he could retreat without losing honour. Juliet, however, participates in the metaphor and expands on it. The religious metaphors of "shrine", "pilgrim" and "saint" were fashionable in the poetry of the time and more likely to be understood as romantic rather than blasphemous, as the concept of sainthood was associated with the Catholicism of an earlier age. Later in the play, Shakespeare removes the more daring allusions to Christ's resurrection in the tomb he found in his source work: Brooke's Romeus and Juliet.
In the later balcony scene, Shakespeare has Romeo overhear Juliet's soliloquy, but in Brooke's version of the story her declaration is done alone. By bringing Romeo into the scene to eavesdrop, Shakespeare breaks from the normal sequence of courtship. Usually a woman was required to be modest and shy to make sure that her suitor was sincere, but breaking this rule serves to speed along the plot. The lovers are able to skip a lengthy part of wooing, and move on to plain talk about their relationship—developing into an agreement to be married after knowing each other for only one night. In the final suicide scene, there is a contradiction in the message—in the Catholic religion, suicides were often thought to be condemned to hell, whereas people who die to be with their loves under the "Religion of Love" are joined with their loves in paradise. Romeo and Juliet's love seems to be expressing the "Religion of Love" view rather than the Catholic view. Another point is that although their love is passionate, it is only consummated in marriage, which prevents them from losing the audience's sympathy.
The play arguably equates love and sex with death. Throughout the story, both Romeo and Juliet, along with the other characters, fantasise about it as a dark being, often equating it with a lover. Capulet, for example, when he first discovers Juliet's (faked) death, describes it as having deflowered his daughter. Juliet later erotically compares Romeo and death. Right before her suicide she grabs Romeo's dagger, saying "O happy dagger! This is thy sheath. There rust, and let me die."

Fate and chance

Scholars are divided on the role of fate in the play. No consensus exists on whether the characters are truly fated to die together or whether the events take place by a series of unlucky chances. Arguments in favour of fate often refer to the description of the lovers as "star-cross'd". This phrase seems to hint that the stars have predetermined the lovers' future. John W. Draper points out the parallels between the Elizabethan belief in the four humours and the main characters of the play (for example, Tybalt as a choleric). Interpreting the text in the light of humours reduces the amount of plot attributed to chance by modern audiences. Still, other scholars see the play as a series of unlucky chances—many to such a degree that they do not see it as a tragedy at all, but an emotional melodrama. Ruth Nevo believes the high degree to which chance is stressed in the narrative makes Romeo and Juliet a "lesser tragedy" of happenstance, not of character. For example, Romeo's challenging Tybalt is not impulsive, it is, after Mercutio's death, the expected action to take. In this scene, Nevo reads Romeo as being aware of the dangers of flouting social norms, identity and commitments. He makes the choice to kill, not because of a tragic flaw, but because of circumstance.

Duality (light and dark)

Scholars have long noted Shakespeare's widespread use of light and dark imagery throughout the play. Caroline Spurgeon considers the theme of light as "symbolic of the natural beauty of young love" and later critics have expanded on this interpretation. For example, both Romeo and Juliet see the other as light in a surrounding darkness. Romeo describes Juliet as being like the sun, brighter than a torch, a jewel sparkling in the night, and a bright angel among dark clouds. Even when she lies apparently dead in the tomb, he says her "beauty makes This vault a feasting presence full of light." Juliet describes Romeo as "day in night" and "Whiter than snow upon a raven's back." This contrast of light and dark can be expanded as symbols—contrasting love and hate, youth and age in a metaphoric way. Sometimes these intertwining metaphors create dramatic irony. For example, Romeo and Juliet's love is a light in the midst of the darkness of the hate around them, but all of their activity together is done in night and darkness, while all of the feuding is done in broad daylight. This paradox of imagery adds atmosphere to the moral dilemma facing the two lovers: loyalty to family or loyalty to love. At the end of the story, when the morning is gloomy and the sun hiding its face for sorrow, light and dark have returned to their proper places, the outward darkness reflecting the true, inner darkness of the family feud out of sorrow for the lovers. All characters now recognise their folly in light of recent events, and things return to the natural order, thanks to the love of Romeo and Juliet. The "light" theme in the play is also heavily connected to the theme of time, since light was a convenient way for Shakespeare to express the passage of time through descriptions of the sun, moon, and stars.

Time

Time plays an important role in the language and plot of the play. Both Romeo and Juliet struggle to maintain an imaginary world void of time in the face of the harsh realities that surround them. For instance, when Romeo swears his love to Juliet by the moon, she protests "O swear not by the moon, th'inconstant moon, / That monthly changes in her circled orb, / Lest that thy love prove likewise variable." From the very beginning, the lovers are designated as "star-cross'd" referring to an astrologic belief associated with time. Stars were thought to control the fates of humanity, and as time passed, stars would move along their course in the sky, also charting the course of human lives below. Romeo speaks of a foreboding he feels in the stars' movements early in the play, and when he learns of Juliet's death, he defies the stars' course for him.
Another central theme is haste: Shakespeare's Romeo and Juliet spans a period of four to six days, in contrast to Brooke's poem's spanning nine months. Scholars such as G. Thomas Tanselle believe that time was "especially important to Shakespeare" in this play, as he used references to "short-time" for the young lovers as opposed to references to "long-time" for the "older generation" to highlight "a headlong rush towards doom". Romeo and Juliet fight time to make their love last forever. In the end, the only way they seem to defeat time is through a death that makes them immortal through art.
Time is also connected to the theme of light and dark. In Shakespeare's day, plays were often performed at noon in broad daylight. This forced the playwright to use words to create the illusion of day and night in his plays. Shakespeare uses references to the night and day, the stars, the moon, and the sun to create this illusion. He also has characters frequently refer to days of the week and specific hours to help the audience understand that time has passed in the story. All in all, no fewer than 103 references to time are found in the play, adding to the illusion of its passage.


Antony and Cleopatra


Source


The principal source for the story is Plutarch's "Life of Mark Antony" from Lives of the Noble Grecians and Romans Compared Together, in the translation made by Sir Thomas North in 1579. A large number of phrases within Shakespeare's play are taken directly from North's prose, including Ahenobarbus's famous description of Cleopatra's barge, beginning "The barge she sat in, like a burnished throne/Burned on the water." However, Shakespeare also adds scenes, including many of the ones portraying Cleopatra's domestic life, and the role of Enobarbus is greatly developed. Historical facts are also sometimes changed: in Plutarch Antony's final defeat was many weeks after the battle of Actium, and Octavia lived with Antony for several years and bore him two children: Antonia Major, paternal grandmother of the Emperor Nero and maternal grandmother of the Empress Valeria Messalina, and Antonia Minor, the sister-in-law of the Emperor Tiberius, mother of the Emperor Claudius, and paternal grandmother of the Emperor Caligula and Empress Agrippina the Younger.

Date and Text

Many scholars believe it was written in 1606–07, although some researchers argue for an earlier dating, around 1603–04.Antony and Cleopatra was entered in the Stationers' Register (an early form of copyright for printed works) in May of 1608, but it does not seem to have been actually printed until the publication of the First Folio in 1623. The Folio is therefore the only authoritative text we have today. Some Shakespeare scholars speculate that it derives from Shakespeare's own draft, or "foul papers," since it contains minor errors in speech labels and stage directions that are thought to be characteristic of the author in the process of composition.
Modern editions divide the play into a conventional five act structure, but as in most of his earlier plays, Shakespeare did not create these act divisions. His play is articulated in forty separate 'scenes', more than he used for any other play. Even the word 'scenes' may be inappropriate as a description, as the scene changes are often very fluid, almost montage-like. The large number of scenes are necessary because the action frequently switches between Alexandria, Italy, Messina in Sicily, Syria, Athens and other parts of Egypt and the Roman Empire. The play contains thirty-four speaking characters, fairly typical for a Shakespeare play on such an epic scale.

Themes and motives

Many scholars of the play attempt to come to conclusions about the ambivalent nature of many of the characters. Are Antony and Cleopatra true tragic heroes, or are they too fault-ridden and laughable to be tragic? Is their relationship one of love or lust? Is their passion wholly destructive, or does it also show elements of transcendence? Does Cleopatra kill herself out of love for Antony, or because she has lost political power? In the play, Octavian is another ambivalent character, who can be seen as either a noble and good ruler, only wanting what is right for Rome, or as a cruel and ruthless politician.
One of the major themes running throughout the play is opposition, the main being: Rome/Egypt, Love/Lust, and Male/Female. One of Shakespeare's most famous speeches, Ahenobarbus's description of Cleopatra on her barge, is full of opposites. Cleopatra herself sees Antony as both the Gorgon and Mars (Act 2 Scene 5, lines 118-19)


Why Do Hawks Hunt Chicks?



One upon time, a hawk fell in love with a hen. The hawk flew down from the sky and asked the hen, “Will you marry me?”
The hen loved the brave, strong hawk and wished to marry him. But she said, “I can not fly as hight as you can. If you give me time, I may learn to fly as hight as you. Then we can fly together.”
The hawk agreed. Before he went away, he gave the hen a ring. “This is to show that you have promised to marry me,” said the hawk.
It so happened that the hen had already promised to marry a rooster. So, when the rooster saw the ring, he became very angry. “Throw that ring away at once!” shouted the rooster. The hen was so fightened at the rppster’s anger that she threw away the ring immediately.
When the hawk came a few months later, the hen told him the truth. The hawk was so furious that he cursed the hen, “Why didn’t you tell me earlier? Now, you’ll always be scratching the earth, and I’ll always be flying above to catch your children,” said the hawk.




Once upon a time, a hawk fell in love with a hen. The hawk flew down from the sky and asked the hen, "Will you marry me?"
The hen loved the brave, strong hawk and wished to marry him. But she said, "I cannot fly as high as you can. If you give me time, I may learn to fly as high as you. Then we can fly together."
The hawk agreed. Before he went away, he gave the hen a ring, "This is to show that you have promised to marry me," said the hawk.
It so happened that the hen had already promised to marry a rooster. So, when the rooster saw the ring, the became very angry. "Throw that ring away at once!" shouted the rooster. The hen was so frightened at the rooster's anger that she threw away the ring immediately.
When the hawk came a few months later, the hen told him the truth. The hawk was so furious that he cursed the hen, "Why didn't you tell me earlier? Now, you'll always be scratching the earth, and I'll always be flying above to catch your children," said the hawk.

(Adapted from : Look Ahead 2)

Takikomi Gohan

photos courtesy of Shok (flickr)

It is a local Japanese mixed rice dish seasoned with dashi and soy sauce along with mushrooms, mixed vegetables, meat and sea food.

Ingredients:

  • 2 1/4 cup Japanese rice
  • 4 shiitake mushrooms
  • 1/4 gobo (burdock root)
  • 1/4 konnyaku
  • 3 inches carrot
  • 1/4 lb.boneless chicken thigh
  • 1 tbsp sake
  • 2 tbsp soy sauce / 1 tsp soy sauce
  • 1 tbsp mirin
  • 1/2 tsp salt

Here's what to do:


Wash Japanese rice and drain in a colander. Set aside.

Cut chicken into small pieces. Season the chicken with 1 tsp of soy sauce.

Shred gobo thinly and soak in water for a few minutes. Drain the gobo.

Boil konnyaku once and cut it into small rectangles. Peel and cut carrot into small rectangles. Remove stems from shiitake mushrooms and thinly slice them.

Put 2 1/2 cup of water in a pan. Add sake, mirin, 2 tbsps of soy sauce, and salt. Heat the soup.

Add chicken, carrot, gobo, shiitake, and konnyaku in the soup and simmer for about five minutes, skimming off any foam or impurities that rise to the surface.

Stop the heat and cool it off. Separate the simmered ingredients and the soup, using a colander. Add some water in the soup to make 2 1/2 cup of liquid.

Put washed rice in rice cooker and pour the liquid over the rice. Place simmered ingredients on the top. Start cooking the rice.

Senin, 25 Oktober 2010

The history of why I made this blog

I created this blog because of school work, but I'm glad to get this job because it can learn about creating a blog and others.

I am glad to learn to create a blog and the topics chosen are also interesting. That's cool. And again that I select themed mixed rice, because I liked the food.

I chose this theme because the recipes of rice mixed very nice and tempting.
But I'm sorry if my vocab is not true.

Jumat, 15 Oktober 2010

Zakkoku Mai Onigiri—Japanese Mixed Grain Rice Balls

 

Inevitably when I make a pot of rice to go along with dinner we don’t eat it all.  More often than not, the rice that is left over isn’t enough to accompany another meal.  So what to do with that little bit of leftover rice?  This conundrum presented itself the other day after we had zakkoku mai with our roast chicken.  I had a little less than a cup and a half of rice left.

So I did what I always do with leftover rice–I made onigiri (Japanese rice balls).  There are many different ways to make onigiri, but I went with a simple no fuss method and made small onigiri.

How to make Zakkoku Mai Onigiri

To use this method, you will need:
  • 1/4 cup measuring cup
  • a sheet of plastic wrap
  • a clean spray bottle filled with water
  • salt
  • leftover zakkoku mai (or steamed Japanese rice)
  • leftover salmon/tuna (or you can use canned salmon/tuna)
1. Add some leftover salmon to the rice (just eyeball it),and then mix it with a fork so the salmon becomes evenly mixed throughout the rice.
2. Then cut a large square of plastic wrap and rest it over the measuring cup.
3. Lightly spray the plastic wrap with the water bottle, and then sprinkle it with a bit of salt (the water helps the salt stick).

4. Then spoon some of the rice mixture into the cup (roughly 1/4 cup of the mixture).
5. Gather the plastic wrap up around the rice.
6. Then twist the plastic wrap, sealing the rice inside, and firmly press the rice into a ball shape (don’t press too hard or you’ll turn everything into zakkoku mai mash . . . eeeeew!).

7. Unwrap the ball, set it on a plate and repeat the process with the rest of the rice mixture!

You can eat the onigiri plain or wrapped in nori (sheets of seaweed), or however you darn well please.  Squirrel likes them both ways, but chose to eat hers au naturel this time around.

Onigiri make great snacks, or lunches.  You can keep them wrapped in saran wrap and add them to a bento lunch.  Just make sure you use Japanese rice (shorter grain rice).  Using a long grain rice won’t work because the grains of rice won’t stick to each other.  By spraying the plastic wrap with water and sprinkling it with salt, the salt sticks to the rice when you form the balls.  This helps add a bit of seasoning to the balls, which makes it so you don’t have to add any extra salt to the rice or fillings that you add.  I find that they are a fabulous way to use up leftovers, and to sneak more vegetables into a child’s meal.  You can add chopped up steamed veggies, leftover roast chicken, the sky is the limit!

Kovakkai Mixed Rice (Ivy Gourd/Tindora Rice)



This is one of the recipes my MIL tried last month. When I asked her how she came up with the combination, she said that she was bored with the regular tindora fry and wanted to try something else. I took a big lunch box that day and even saved some for the night. :)

It was lite with a nice coconut and onion flavor. You can probably substitute kovakkai with any other firm green vegetable and it would still taste good.

Here is how she made it:

Ingredients
2cups Rice (boil and keep aside),
1 medium onion - chopped
1 small cup kovakkai(abt 150 grms) - chopped
2 tbspoons grated coconut
1/2 tspoon turmeric powder
3/4 tspoon chilli powder
1 tbspoon limejuice
2 tspoons oil
6-8 curry leaves
Salt to taste

For tadka (tempering)
1 tspoon mustard seeds,
1 tspoon urad dal,

Method
Heat Oil in a wok and temper it with mustard seeds, and urad dal. Then add turmeric powder, chopped onion and kovakkai and saute for 6-7 minutes till the onion is translucent. Then, if needed add some drops of water and let the kovakkai cook through.

Then add chilli powder, salt, curry leaves and lime juice. Mix in the rice till rice is fluffy and mixed well with the spices.

Serve warm. This taste delicious with a light raita and side of chips.

Kamis, 14 Oktober 2010

Mixed Rice Pilaf


I like to make pilaf with brown and wild rice to mix things up in this traditional pilaf recipe.
SERVINGS
2-3
INGREDIENTS
2 Tablespoons vegetable oil
1 small onion, finely chopped
1 medium shallot or 2 cloves of garlic, finely chopped
1/2 cup brown rice
1/2 cup wild rice
2 1/4 cups broth
2 teaspoons minced fresh chives or 1 teaspoon dry chives
1 teaspoon chopped fresh thyme or 1/2 teaspoon dry thyme
2 teaspoons fresh chopped parsley
Salt and fresh ground pepper
PREPARATION
1.Gently heat the vegetable oil in a skillet. Add the onion and shallot or garlic and cook over low heat, stirring frequently until translucent, about 10 minutes.
2.Stir in the brown and wild rice then add stock. Increase the heat to high and bring to a boil. Add the chives and thyme at this point if using dry herbs. Reduce the heat to moderate and boil, uncovered, checking occasionally until the liquid is absorbed and the rice is tender but slightly chewy, about 45 minutes. If the liquid is evaporating too quickly, reduce the heat slightly, add 1/4 cup hot water, cover and cook to desired tenderness.
3.Stir in the fresh chopped chives, thyme and parsley. Season with salt and pepper and serve at once.

Kamis, 07 Oktober 2010

Bibimbap (Mixed rice with vegetables)


For 4- 6 servings.
Ingredients:
Recipe:
Arrange everything on a platter.
  1. Cook rice. You can use a rice cooker or a stainless pot.
  2. Next, you need to prepare a large platter to put all your ingredients on. Rinse your  bean sprouts 3 times and put them in a pot with a cup of water. Add 1 ts of salt and cook for 20 minutes. Drain water and mix it with 1 clove of minced garlic, sesame oil and a pinch of salt.
    Put it on the platter.
  3. Put your spinach in a pot of boiling water and stir it for a minute. Then rinse it in cold water a few times and squeeze it lightly. Mix it with a pinch of salt, 1 ts of soy sauce, 1 clove of minced garlic and sesame oil. Put it on the platter
  4. Cut 2 small size zucchinis into thin strips, sprinkle them with a pinch of salt, and then mix them together. A few minutes later, sauté them in a pan over high heat. When it’s cooked, it will look a little translucent. Put it on the platter.
  5. You can buy soaked and cooked “kosari” at a Korean grocery store. Prepare about 2 or 3 cups of kosari for this 4 servings of bibimbap. Cut it into pieces 5-7 cm long and sauté in a heated pan with 1 ts of vegetable oil. Stir and add 1 tbs of soy sauce, 1/2 tbs of sugar, and cook them for 1-2 minutes. Add sesame oil. Put it on the platter.
  6. Slice shitake mushrooms thinly and sauté with 1 ts of vegetable oil. Add 2 ts of soy sauce and 1 or 2 ts of sugar and stir it for 2 minutes. Add some sesame oil, and put it on the platter.
  7. On a heated pan, put some oil and 200 grams of ground beef and stir it. Add 4 cloves of minced garlic, 1 tbs of soy sauce, 1/2  tbs of sugar, a little grounded black pepper, and sesame oil.
    Put it on the platter
    .
  8. Cut a carrot into strips, sauté it for 30 seconds and put it on the platter.
  9. prepare eggs with sunny side up.
  10. Put your rice In a big bowl, and attractively display all your vegetables and meat t. Place the sunny side up egg on the center.
  11. Serve it with sesame oil and hot pepper paste.
  12. Lastly, mix it up and eat!
*For those who can’t tolerate spicy sauce. : )
Yangnyeomjang sauce:
Chop 4 green onions and put them in a small bowl. Pour half cup of soy sauce in there, and add 1 tbs of sesame seeds, 2 ts of sugar, 1 tbs of sesame oil and mix it up.
Egg soup:
  1. Put a can of chicken broth in a pot, as well as 2 cans of water using the can from the chicken broth. Boil it.
  2. Beat 2 eggs with a fork and pour it into the boiling stock while stirring slowly. Put some salt in it if you want.
  3. Chop 2 green onions
  4. Serve your soup in a small bowl and sprinkle some chopped green onion over the top.

Song I Phab (Korean Mixed Rice)


Material:
 2 cups rice (cup rice from a rice-cooker yg) 
4 cup water (just 2x the amount of water is the amount of rice) 
150 grams of beef, 
sliced small beam100 grams of edible mushroom, 
split into twoGreen onion, 
thinly sliced (I use a little aja)
Oil for sauteing
Seasonings:

 ½ tsp pepper powder 
1 tablespoon sesame oil
 2 tablespoons soy sauceSalt to taste (which can roughly 2 cups of rice make it anyway)
Complement: 

Sesame seeds, 
toastedCarrots, 
julienne (not use the original recipe) 
Red pepper, 
julienne (not use the original recipe)

Method: 
1. Saute beef with mushroom. Add soy sauce, pepper powder, salt, and sesame oil. Then the green onion. Stir until blended.
 2. Cook until half-cooked beef.
 3. Enter the rice. Stir well, then add 2 cups of water. 
4. Stir continuously until water is almost absorbed. Lift. 
5. Enter into a rice-cooker. 
6. Add another 2 cups of water remaining. 
7. Cook-deh pake rice cooker until cooked! (Original recipe steamed) 
8. Once cooked mix with carrot and red pepper.
9. Then sprinkle with toasted sesame. Hemm ....

Mixed Rice Bowl

  
Material: 
- White rice 500 grams -
 - Corned beef 200 grams, cut into 6 sections -
 - Shrimp medium size 8 tails, peel, remove dirt and slice his back - 
- Size 300 grams Tomato, seeded, cut into large squares -
 - Peas 50 grams - 
- Onions broke 2 sticks, grab the white part, cut into diagonal 1 cm -
 

Spices: 
- Black pepper 1 / 4 tsp - 
- Soy sauce 1 1 / 2 tbsp -
 - 1 tablespoon oyster sauce - 
- 1 tablespoon vegetable oil -
 - 2 tablespoons chili sauce -
 

Method:
 1. Mix the rice with seasonings, mix well.
 2. For rice in 2 cups hot resistance.
 3. Arrange corned beef, adang, leek, peas over the rice. 
4. Close the aluminum foil that has been dioles first vegetable oil, bake in oven at 180oC for 15 minutes until cooked. 
5. Lift. Open the aluminum foil and serve.
 

Serves 2